men who eat moderate amounts of fatty fish have a lower risk of prostate cancer

Growing evidence suggests that men who eat moderate amounts of fatty fish have a lower risk of prostate cancer.

In fact, men who DON'T eat fish seem to have double the risk.

The omega-3 fatty acids found in fish are thought to inhibit the formation of prostaglandins that promote tumor growth.

Get concise, unbiased advice for effective drug therapy, plus CE/CME

Prescriber's Letter includes:

  • 12 issues every year, with brief articles about new meds and guidelines
  • 48+ CE courses, including the popular CE-in-the-Letter
  • Quick reference drug comparison charts
  • Access to the entire archive

Already a subscriber? Log in

Volume pricing available. Get a quote