vitamins C and E reduce the risk of pre-eclampsia during pregnancy

October 1999

Women will hear that vitamins C and E reduce the risk of pre-eclampsia during pregnancy.

Surprising new research suggests a 76% lower risk of pre-eclampsia in high-risk women taking these two antioxidants.

It's thought that free radicals play a role in triggering pre-eclampsia...leading to dangerously high blood pressure, edema, and proteinuria.

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